Gorakhpur weddings are a culinary celebration that brings together the rich flavors of Awadhi cuisine and the hearty simplicity of Bhojpuri cooking. The wedding feast here is more than just food—it's a reflection of the region's cultural heritage and hospitality.

Starters: The Kebab Legacy

Begin your wedding feast with legendary Gorakhpuri kebabs. From melt-in-your-mouth galouti kebabs to spicy seekh kebabs, these appetizers showcase the Mughal influence on local cuisine. Don't miss the famous kakori kebabs, a specialty that few can replicate outside the region.

Main Course: Royal Awadhi Delights

The main course features iconic dishes like dum biryani, where fragrant rice is slow-cooked with tender meat and aromatic spices. Awadhi kormas, rich with cashew paste and traditional spices, are served alongside soft naans straight from the tandoor. The vegetarian options include dal makhani and paneer butter masala.

Bhojpuri Specialties

No Gorakhpur wedding is complete without traditional Bhojpuri dishes. Litti chokha, sattu parathas, and the famous thekua (sweet snack) add local flavor to the feast. These rustic dishes connect the celebration to the region's agricultural roots.

Sweets: The Grand Finale

The dessert spread features regional favorites like malaiyo (winter specialty), rabri, and the famous Banarasi peda. Jalebis and gulab jamun are must-haves, while traditional mithai from local sweet shops add authenticity to the celebration.

Beverage Traditions

Traditional thandai, flavored with nuts and spices, is served during summer weddings. In winter, hot badam milk and traditional chai keep guests warm. Local favorites like aam panna and bel ka sharbat add regional uniqueness.

A Gorakhpur wedding feast is a journey through flavors that tell the story of Eastern Uttar Pradesh's rich culinary traditions. Each dish is prepared with love and served with the warmth that defines the region's hospitality.